Background
Fransisca’s interdisciplinary background bridges cognitive sciences (MSc), communication & media (Bakk. phil), IT (Ing.), and gastronomy.
Food Experience Design
Driven by a deep curiosity for human perception and interaction, Fransisca creates immersive, multisensory experiences using food as her primary medium. Her work explores how taste, context, and storytelling can transform the way we connect—with ourselves, others, and our environment.
Facilitation & Event Production
As a natural facilitator, Fransisca brings people, ideas, and disciplines together. Her work spans science communication, community building, teaching, and the conceptualization and production of events—always with a focus on meaningful exchange and engagement.
Project Management
Fransisca manages projects from concept to execution, coordinating teams, timelines, and resources. With an interdisciplinary perspective, she ensures clear communication and smooth collaboration across domains—combining strategic planning with hands-on implementation.
Work With Me
• Creative production — from concept to implementation
• Events & gastronomy — holistic food & beverage management
• Science communication — workshops and facilitation
• Food experience design — curation, eat art performances
• Teaching, hosting, moderation
• Private cooking
